Von Schleinitz VS Dry Riesling
Dry Rieslings seem to be the new wave and I can see why they are so food friendly they are still high enough in acidity to cut through the spicy dishes but not so darn sweet to pair with sweeter food.
This is my favorite dry Riesling- A delicate yet fruit-driven wine sporting peach and apple notes backed by lively acidity. A great alternative to Pinot Gris or Sauvignon Blanc. A very Versatile food wine .
This is a perfect wine for you grouse hunters try it with grouse hotdish.
brown 4 boneless grouse breast approx 1lb worth. cook rice until done. Drain and Rinse. Add the browned grouse and the following ingrediants bake at 350 degrees for 1 1/2 hours so easy I guess the hard part is shooting the grouse
1 c. celery, 1 sm. onion, 3 tsp. soy sauce, 1 can cram of chicken soup, 1 can cream of mushroom soup, 2 T. butter, and 2/3 cup wild rice